Hoisin Beef & Scallion Rolls

chinese food - Beef and scallion rolls 1 whole flank steak
1/2 cup soy sauce = See ingredient with photo
3 cloves garlic = See ingredient with photo
1/2 cup ginger --chopped, fresh = See ingredient with photo
dash black pepper = See ingredient with photo
1/2 cup hoisin sauce = See ingredient with photo
1 bunch scallions = See ingredient with photo

In a shallow dish, mix together the soy sauce, oil, garlic, ginger, and some pepper.
Add the beef and marinate overnight in the refrigerator, turning once.
Heat the broiler. Pat the marinated meat dry and broil the steak, about 4 inches from the heat, until rare, 5 to 6 minutes per side.
Cool completely and then slice very think on the bias, across the grain of the meat.
Trim the slices to form approximately 2 x 4 inch strips.
Brush a thin layer of hoisin sauce on each strip of beef. Lay a small bundle of scallion julienne at one end and roll up securely.
Arrange on trays, seam side down, cover tightly with plastic wrap (make sure the plastic is in close contact with the beef), and refrigerate until time to serve.


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