CorianderThis leafy fronds of the seed spice coriander is more commonly known as Chinese Parsley and coriander. Pungent, lemony taste, used in most Chinese cooking as part of a dish or garnish.
Corn, Baby CobsYou can find them usually in cans and sometimes fresh. These small minature cobs with their pleasing crunchy texture and bland taste are a popular addition to any stir-fry dishes.
Chinese Red DatesAlso known as jujubes are olive-shaped, dark red fruit of a small thorny evergreen tree. Red dates have a slightly astringent, prune-like flavor and are available dried at Asian food stores. Is commonly used to flavor soups and dishes.
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