Ingredients in Chinese Cooking


Rice Noodle Sheets

Rice noodle sheets Fresh rice noodle sheets should be used on the day they are purchased. If this is not possible, refrigerate, covered for a day otherwise they will become hard but softened when cooked.

Rice Vermicelli

rice noodle vermicelli Are made from rice flour, and are dried noodles that can be easily rehydrated by soaking in hot water for a few minutes, then rinsing before further boiling or frying.


Rice Stick Noodles

rice stick noodles Are similar to rice vermicelli except that they are flatter and larger, ranging in width from very narrow to about 8 mm.

Rice Wine

Rice Wine Used in Asian cooking as a tenderizer and flavoring. A good alternative to rice wine is dry sherry or sake.




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