Black BeanSalted and fermented soya beans which are deep and soft. Usually chopped to use as a salty seasoning. Before using black beans, soak the beans in water for 15 mins, drain then chopped fine.
Black Chinese VinegarUsually sold in Chinese food stores, it is a dark and mild-tasting vinegar. Not to be confused with the normal white vinegar. You may subsitute with malt vinegar, rice vinegar or rice vinegar diluted with a bit of water.
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