Stir Fry Beef with BroccoliServes 4
1 lb. beef sirloin, cut into thin strips
2 tbsp. soy sauce = See ingredient with photo
4 tsp. cornstarch = See ingredient with photo
2 tsp. cooking oil
1 tsp. salt
1 lb. fresh broccoli OR 2 (10 oz. pkg. frozen)
1/2 tsp. ground ginger = See ingredient with photo
3 tbsp. cooking oil
1/2 c. water
Hot cooked rice
Partially freeze beef, slice diagonally into bite size strips.
Combine soy sauce, cornstarch, the 2 tsp. cooking oil and salt in bowl. Add beef, toss to coat well.
Slice broccoli lengthwise into thin strips, about 3 inches long.
Heat ginger in 3 tbsp. oil in wok at 375 degrees Fahrenheit. Add broccoli and stir fry for 3 to 5 minutes.
Remove from wok. Add more oil if necessary and stir fry beef about 5 minutes or until well browned.
Return broccoli to wok, add water. Cook and stir until thickened and bubbly. Serve with hot cooked rice.