Stir Fry Beef with Broccoli

chinese food - Stir Fry Beef with Broccoli Serves 4

Ingredients :

1 lb. beef sirloin, cut into thin strips
2 tbsp. soy sauce = See ingredient with photo
4 tsp. cornstarch = See ingredient with photo
2 tsp. cooking oil
1 tsp. salt
1 lb. fresh broccoli OR 2 (10 oz. pkg. frozen)
1/2 tsp. ground ginger = See ingredient with photo
3 tbsp. cooking oil
1/2 c. water
Hot cooked rice

Partially freeze beef, slice diagonally into bite size strips.

Combine soy sauce, cornstarch, the 2 tsp. cooking oil and salt in bowl. Add beef, toss to coat well.

Slice broccoli lengthwise into thin strips, about 3 inches long.

Heat ginger in 3 tbsp. oil in wok at 375 degrees Fahrenheit. Add broccoli and stir fry for 3 to 5 minutes.

Remove from wok. Add more oil if necessary and stir fry beef about 5 minutes or until well browned.

Return broccoli to wok, add water. Cook and stir until thickened and bubbly. Serve with hot cooked rice.

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