snow pea

snow_peas The snow pea (Pisum sativum var. macrocarpon) is a legume, more specifically a variety of pea eaten whole in its pod while still unripe.

It is one of the earliest-known cultivated plants, with evidence of having been cultivated in a region that is now along the Thailand-Burma border, 12,000 years ago.

The green shoots can also be cut and served as a vegetable as is done in Chinese cooking.
Especially stir-fried with garlic or shellfish such as crab.


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