Ginger Beef (Microwave)

chinese food - Ginger Beef (Microwave) Serves 4-6

Ingredients:

300 g beef (thinly sliced)
2 ½ tbsp oyster sauce = See ingredient with photo
100 g spring onions (cut into 4 cm lengths) = See ingredient with photo


A:
2 tbsp oil = See ingredient with photo
1 tsp wine
½ tbsp cornstarch = See ingredient with photo

B:
150 g young ginger (sliced thinly) = See ingredient with photo
½ tbsp chopped garlic = See ingredient with photo
2 tbsp oil
Directions:

Season beef slices with ingredients A.

Fry ingredients B in a casserole on power High, uncovered for 3 minutes.

Add in oyster sauce and cook on power High for 1 minute.

Stir in seasoned beef and spring onions.

Cover and cook on power High for 3 ½ minutes.

Serve hot with rice.




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