Egg Noodles

Egg noodles Generally made from wheat and egg and are available in round or flat of variety of sizes.
The noodles are dusted lightly with flour before packing to stop them from sticking together.
A noodle is food made from unleavened dough that is cooked in a boiling liquid.
Depending upon the type, noodles may be dried or refrigerated before cooking.
The word noodle derives from the German Nudel (noodle) and may be related to the Latin word nodus (knot).
In English, noodle is a generic term for unleavened dough made from many different types of ingredients.
Noodles exist in an abundence of shapes.


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