Chinese Beef KebabsYield: 6
750 gm steak (rump or sirloin)
1/4 cup oyster sauce = See ingredient with photo
2 tsp oil
2 tsp soy sauce = See ingredient with photo
1 clove of garlic, crushed = See ingredient with photo
2 x spring onions, chopped = See ingredient with photo
1/4 tsp sugar
50 gm button mushrooms = See ingredient with photo
220 gm can water chestnuts = See ingredient with photo
3 x spring onions, cut into 2 cm pieces = See ingredient with photo
Trim excess fat from meat and cut into cubes.
Combine the oyster sauce, oil, soy sauce, garlic, chopped spring onions, and sugar into a large bowl.
Add the beef and mushrooms (which have been wiped and left whole). Cover and marinate for at least 2 hours.
Thread the meat, mushrooms, water chestnuts and pieces of spring onions alternately onto skewers. Cook over hot coals brushing with the marinade until cooked.
NOTE: Use thin skewers for these kebabs as thick skewers tend to split the water chestnuts.
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