Bean Sprouts: Ingredients in Chinese Cooking

Bean Sprouts

Bean Sprouts Bean Sprouts are Creamy yellow shoots sprouted from green mung beans. (Larger yellow ones come from soya beans). Soak briefly in iced water before use to make them crisp. Will only keep for a few days in refrigerator
so used as soon as possible.
Try to use fresh ones if possible.

More chinese food recipes


| Links | Disclaimer | Privacy | Site Map

Free Translator
Select language